Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich Recette

Get ready for a flavor explosion! This epic recipe combines the best of Italian beef, Philly cheesesteak, and garlic bread into one unforgettable sandwich. Slow-cooked Italian beef, melted cheese, and tangy peppers create a symphony of taste in every bite. Easily customizable to reduce spiciness – just seed the pepperoncini and add water to the juices. Perfect for a game day feast or a satisfying weeknight meal!

Préparation 20 min
Cuisson 255 min
Calories 1039.8 kcal
Protéines 109g
Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich 48

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

  1. Place 2 lbs beef chuck roast in a slow cooker. Sprinkle generously with 1 tsp garlic salt and 1/2 tsp black pepper.
  2. Add 1 cup beef broth, 1/2 cup chopped onion, 1 green bell pepper (seeded and chopped), 1 (14 ounce) can of diced tomatoes (undrained), 1/2 cup sliced pepperoncini peppers (seeded, with 1/4 cup of their juice + 1/4 cup water added), 2 tbsp Italian seasoning, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. Stir well. Cook on high for 3 hours.
  3. Using two forks, shred the beef coarsely. Continue cooking on high for an additional hour.
  4. While the beef cooks, toast 8 slices of your favorite Italian bread to a golden brown.
  5. Cut a garlic clove in half and rub cut sides onto 4 slices of toasted bread. Spread 4 tbsp of butter evenly on the garlic-rubbed bread.
  6. Spread 4 tbsp mayonnaise on the remaining 4 slices of toasted bread. Top each slice with 1/2 cup shredded provolone cheese.
  7. Broil all bread slices for 2-3 minutes, or until the cheese is melted and bubbly.
  8. Spoon the shredded Italian beef and pepper mixture onto the garlic-buttered bread slices.
  9. Top with the cheese-mayo bread slices. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

32g

Fat

118g

Carbs

28g

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich ?

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich ?

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich contient environ 1039.8 calories par portion, avec environ 109 g de protéines, 28 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich ?

Les principaux ingrédients de Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich sont Beef Stew Meat, Onion, Pepperoncini Peppers, Beef Stock, Garlic Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis