Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich Recipe

Get ready for a flavor explosion! This epic recipe combines the best of Italian beef, Philly cheesesteak, and garlic bread into one unforgettable sandwich. Slow-cooked Italian beef, melted cheese, and tangy peppers create a symphony of taste in every bite. Easily customizable to reduce spiciness – just seed the pepperoncini and add water to the juices. Perfect for a game day feast or a satisfying weeknight meal!

Prep Time 20 mins

Cook Time 255 mins

Calories 1039.8 kcal

Protein 109g

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Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

Beef Stew Meat
Onion
Pepperoncini Peppers
Beef Stock
1 tsp garlic salt
1/2 tsp black pepper
Garlic Powder
Onion Powder
Oregano
Dried Parsley
Dried Onion
Paprika
Parmesan Cheese
Celery Seed
Monterey Jack Cheese
Sourdough Bread
1 garlic clove
4 tbsp butter
4 tbsp mayonnaise

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How to Make Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

Place 2 lbs beef chuck roast in a slow cooker. Sprinkle generously with 1 tsp garlic salt and 1/2 tsp black pepper.
Add 1 cup beef broth, 1/2 cup chopped onion, 1 green bell pepper (seeded and chopped), 1 (14 ounce) can of diced tomatoes (undrained), 1/2 cup sliced pepperoncini peppers (seeded, with 1/4 cup of their juice + 1/4 cup water added), 2 tbsp Italian seasoning, 1 tbsp Worcestershire sauce, and 1 tsp dried oregano. Stir well. Cook on high for 3 hours.
Using two forks, shred the beef coarsely. Continue cooking on high for an additional hour.
While the beef cooks, toast 8 slices of your favorite Italian bread to a golden brown.
Cut a garlic clove in half and rub cut sides onto 4 slices of toasted bread. Spread 4 tbsp of butter evenly on the garlic-rubbed bread.
Spread 4 tbsp mayonnaise on the remaining 4 slices of toasted bread. Top each slice with 1/2 cup shredded provolone cheese.
Broil all bread slices for 2-3 minutes, or until the cheese is melted and bubbly.
Spoon the shredded Italian beef and pepper mixture onto the garlic-buttered bread slices.
Top with the cheese-mayo bread slices. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

114 g

Sugar

32g

Fat

118g

Carbs

28g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Steak Recipes European Italian The Americas American Game Day Recipes Slow Cooker

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Frequently Asked Questions

How long does it take to make Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich?

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich takes about 275 minutes from start to finish — roughly 20 minutes to prepare and 255 minutes to cook.

How many calories are in Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich?

Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich has approximately 1039.8 calories per serving, with about 109 g protein, 28 g carbohydrates and 82 g fat.

What ingredients do I need for Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich?

The key ingredients for Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich are Beef Stew Meat, Onion, Pepperoncini Peppers, Beef Stock, Garlic Salt, Pepper. See the full list with measurements above.