This Crock Pot Kahuna Kielbasa is a guaranteed potluck sensation! Easy to make, not overly sweet, and bursting with Hawaiian flavors, this recipe is so good, it disappeared at our wedding! Imagine tender kielbasa, sweet pineapple, and savory bell peppers simmering to perfection. Get ready for rave reviews!
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Comment préparer Crock Pot Kahuna Kielbasa
Slice 1 pound of kielbasa into 1/2-inch thick slices and place them in your crock pot.
Add 1 large green bell pepper, chopped, 1 medium yellow onion, chopped, and 2 cups of pineapple chunks (fresh or canned, drained).
In a medium bowl, whisk together 1 cup of ketchup, 1/2 cup packed brown sugar, and 1/2 cup of pineapple juice (from canned pineapple, if using).
Pour the sauce mixture over the kielbasa and vegetables in the crock pot.
Stir gently to combine all ingredients.
Cook on low for 4 1/2 to 5 hours, or until the kielbasa is heated through and the flavors have melded.
Nutrition Information(Approximate per serving)
Sodium
84 g
Sugar
209g
Fat
35g
Carbs
20g
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Combien de temps faut-il pour préparer Crock Pot Kahuna Kielbasa ?
Crock Pot Kahuna Kielbasa prend environ 330 minutes du début à la fin — environ 15 minutes de préparation et 315 minutes de cuisson.
Combien de calories contient Crock Pot Kahuna Kielbasa ?
Crock Pot Kahuna Kielbasa contient environ 475.3 calories par portion, avec environ 33 g de protéines, 20 g de glucides et 30 g de lipides.
De quels ingrédients ai-je besoin pour Crock Pot Kahuna Kielbasa ?
Les principaux ingrédients de Crock Pot Kahuna Kielbasa sont Turkey Kielbasa, Heinz Ketchup, Brown Sugar, Pineapple Chunks In Juice, Green Bell Pepper, Maui Onion. Consultez la liste complète avec les quantités ci-dessus.
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