Zutaten für Crock Pot Kahuna Kielbasa
- Turkey Kielbasa
- Heinz Ketchup
- 1/2 cup packed brown sugar
- Pineapple Chunks In Juice
- Green Bell Pepper
- Maui Onion
- Soy Sauce
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Zubereitung von Crock Pot Kahuna Kielbasa
- Slice 1 pound of kielbasa into 1/2-inch thick slices and place them in your crock pot.
- Add 1 large green bell pepper, chopped, 1 medium yellow onion, chopped, and 2 cups of pineapple chunks (fresh or canned, drained).
- In a medium bowl, whisk together 1 cup of ketchup, 1/2 cup packed brown sugar, and 1/2 cup of pineapple juice (from canned pineapple, if using).
- Pour the sauce mixture over the kielbasa and vegetables in the crock pot.
- Stir gently to combine all ingredients.
- Cook on low for 4 1/2 to 5 hours, or until the kielbasa is heated through and the flavors have melded.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
209g
Fat
35g
Carbs
20g
