Ingrédients pour Crock Pot Pepperoncini Beef Roast
- 3-4 pound beef chuck roast
- Lipton Onion Soup Mix
- 1 jar (7 ounces) pepperoncini peppers, with 1/4 cup of the juice reserved
- Swanson Chicken Broth
- 2 cups beef broth
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Comment préparer Crock Pot Pepperoncini Beef Roast
- Sear the beef roast on all sides in a large skillet over medium-high heat. This step adds fantastic flavor.
- Place the seared roast in your slow cooker.
- Add the chopped onion, minced garlic, pepperoncini peppers (with some of the juice), beef broth, Worcestershire sauce, and dried oregano to the slow cooker.
- Stir gently to combine.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
- Remove the roast from the slow cooker and let it rest for 10-15 minutes before shredding with two forks.
- Skim off excess fat from the cooking liquid.
- Return the shredded beef to the slow cooker and stir to combine with the cooking liquid.
- Serve on crusty rolls with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
6g
Fat
9g
Carbs
2g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Lunch Main Dish Beef American Easy Beginner Cook Dinner Party Low Fat Crock Pot Slow Cooker Dietary One Dish Meal Sandwiches Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Low In Something Meat Roast Beef Taste Mood Equipment
