Beef And Carrot Stew Crock Pot Recette

Transform leftover beef roast into a hearty and flavorful Beef and Carrot Stew! This slow-cooker recipe is incredibly easy, requiring minimal prep time, and yields a tender, delicious stew perfect for a cozy night in. The rich tomato and wine sauce complements the carrots and beef beautifully. Serve over your favorite noodles for a complete and satisfying meal.

Préparation 15 min

Cuisson 250 min

Calories 159.9 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef And Carrot Stew Crock Pot

2 tablespoons butter
1/4 cup all-purpose flour
1 (28-ounce) can crushed tomatoes
1/2 cup dry red wine (optional)
2 cups cubed leftover beef roast
2 cups chopped carrots
Dried onion flakes
Sugar
1/2 teaspoon salt
1 teaspoon dried thyme
Garlic salt
Cinnamon
about 8 ounces dry noodles
1 cup beef broth
1/4 teaspoon black pepper

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Comment préparer Beef And Carrot Stew Crock Pot

Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour until smooth.
Stir in 1 (28-ounce) can crushed tomatoes, 1/2 cup dry red wine (optional), 1 teaspoon dried thyme, and 1/2 teaspoon salt.
Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
Transfer the sauce to your slow cooker.
Add 2 cups cubed leftover beef roast, 2 cups chopped carrots, 1 cup beef broth, and 1/4 teaspoon black pepper.
Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the carrots are tender.
Serve hot over cooked noodles (about 8 ounces dry noodles).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

37g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

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Questions fréquentes

Combien de temps faut-il pour préparer Beef And Carrot Stew Crock Pot ?

Beef And Carrot Stew Crock Pot prend environ 265 minutes du début à la fin — environ 15 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Beef And Carrot Stew Crock Pot ?

Beef And Carrot Stew Crock Pot contient environ 159.9 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Beef And Carrot Stew Crock Pot ?

Les principaux ingrédients de Beef And Carrot Stew Crock Pot sont Butter, All Purpose Flour, Tomato Sauce, Burgundy Wine, Cooked Beef, Carrots. Consultez la liste complète avec les quantités ci-dessus.