Apple And Onion Beef Pot Roast Recette

This incredibly tender and flavorful Apple and Onion Beef Pot Roast recipe will become your new family favorite! A perfectly seasoned pot roast slow-cooked to juicy perfection, then topped with a rich, homemade gravy made from the pan drippings. The sweet apples and savory onions create a delightful flavor combination that's irresistible.

Préparation 20 min
Cuisson 320 min
Calories 239.7 kcal
Protéines 74g
Note Soyez le premier
Apple And Onion Beef Pot Roast 186

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Onion Beef Pot Roast

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Comment préparer Apple And Onion Beef Pot Roast

  1. Season a 3-4 lb beef pot roast generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the roast on all sides, about 2-3 minutes per side, and transfer to a slow cooker.
  2. Add 1 cup of beef broth to the skillet to deglaze, scraping up any browned bits from the bottom. Pour the liquid over the roast in the slow cooker.
  3. Add 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1 teaspoon seasoned salt to the slow cooker.
  4. Top the roast with 1 large onion, thinly sliced, and 2 medium apples, peeled, cored, and sliced.
  5. Cover and cook on low for 5-6 hours, or until the beef is fork-tender.
  6. Remove the roast and onion from the slow cooker. Discard the apples. Let the roast rest for 15 minutes before slicing.
  7. To make the gravy, pour the juices from the slow cooker into a saucepan. Simmer over medium heat until reduced to about 2 cups.
  8. In a small bowl, whisk together 2 tablespoons cornstarch and 1/4 cup cold water until smooth. Stir in 1/2 cup beef broth.
  9. Gradually whisk the cornstarch mixture into the simmering pan juices. Bring to a boil, stirring constantly, and cook for 2 minutes, or until thickened.
  10. Slice the roast and serve it with the delicious gravy. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

14g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Course Main Ingredient Preparation Occasion Main Dish Fruit Apples Meat Taste Mood Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Onion Beef Pot Roast ?

Apple And Onion Beef Pot Roast prend environ 340 minutes du début à la fin — environ 20 minutes de préparation et 320 minutes de cuisson.

Combien de calories contient Apple And Onion Beef Pot Roast ?

Apple And Onion Beef Pot Roast contient environ 239.7 calories par portion, avec environ 74 g de protéines, 2 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Onion Beef Pot Roast ?

Les principaux ingrédients de Apple And Onion Beef Pot Roast sont Boneless Beef Roast, Water, Seasoning Salt, Soy Sauce, Worcestershire Sauce, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.

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