D I Y Rice Milk Recette

ditch expensive store-bought rice milk! This easy recipe shows you how to make your own creamy, nutritious rice milk at home. No preservatives, only wholesome ingredients, and a taste that beats the brands. Perfect for cereal, smoothies, or enjoying on its own!

Préparation 20 min

Cuisson 140 min

Calories 175.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour D I Y Rice Milk

4 cups water
1 cup uncooked white rice
Vanilla Beans

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Comment préparer D I Y Rice Milk

Rinse 1 cup of uncooked white rice thoroughly under cold water.
Combine the rinsed rice, 4 cups of water, 1 vanilla bean (or 1 teaspoon vanilla extract), and a pinch of salt in a medium saucepan.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is very soft and mushy.
Remove from heat and let the mixture cool completely. If using a vanilla bean, carefully remove it and scrape the seeds into the rice mixture.
Once cooled, transfer the rice mixture to a high-speed blender.
Blend until completely smooth and creamy. This may take a few minutes.
Line a fine-mesh sieve or cheesecloth over a large bowl. Pour the blended rice milk through the sieve, pressing gently to extract as much liquid as possible.
Your homemade rice milk is ready! Store in an airtight container in the refrigerator for up to 5 days.