Dad's Iced Tea Recette

Unlock the secret to the best iced tea you'll ever taste! This perfectly balanced recipe, passed down through generations, avoids being too sweet or too strong. My dad's (and grandma's!) recipe is refreshingly delicious and incredibly easy to make. Learn the simple trick to prevent cloudy iced tea – a secret weapon for crystal-clear perfection every time!

Préparation 5 min

Cuisson 10 min

Calories 193.5 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dad's Iced Tea

Tea Bags
Boiling Water
12 cups of water (4 cups boiling, 8 cups cold)
1/2 cup granulated sugar (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dad's Iced Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dad's Iced Tea

Warm your teapot (glass or ceramic is best) by rinsing it with boiling water.
Place 4-5 family size tea bags (or 8-10 regular tea bags) in the teapot.
Pour 4 cups of freshly boiled water over the tea bags.
Cover and steep for 3-5 minutes, or to your desired strength.
Remove the tea bags. Add 1/2 cup granulated sugar (or to taste). Stir until the sugar is completely dissolved.
Add 8 cups of cold water. Stir gently to combine.