Ingrédients pour Autumn Tea
- 2 large black tea bags or 4 individual tea bags
- 4 cups boiling water
- 1/4 cup apple cider (optional)
- Cranberry Juice
- 1/2 cup maple syrup or honey (used as sweetener)
- Lemon Juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup orange juice (optional)
- 1 cinnamon stick (optional, for garnish)
- 1 orange slice (optional, for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Autumn Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Autumn Tea
- Place two large black tea bags (or 4 individual tea bags) in a heatproof pitcher or teapot.
- Pour 4 cups of freshly boiled water over the tea bags.
- Cover and let steep for 8 minutes.
- Remove tea bags and discard.
- Stir in 1/2 cup maple syrup or honey (adjust to your sweetness preference).
- Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground cloves.
- Stir well until the sugar is completely dissolved and spices are evenly distributed.
- Add 1/4 cup apple cider or orange juice for extra flavor (optional).
- Serve warm or chill for a refreshing iced tea. Garnish with a cinnamon stick or orange slice if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g
