Dad's Iced Tea Recipe

Unlock the secret to the best iced tea you'll ever taste! This perfectly balanced recipe, passed down through generations, avoids being too sweet or too strong. My dad's (and grandma's!) recipe is refreshingly delicious and incredibly easy to make. Learn the simple trick to prevent cloudy iced tea – a secret weapon for crystal-clear perfection every time!

Prep Time 5 mins

Cook Time 10 mins

Calories 193.5 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dad's Iced Tea

Tea Bags
Boiling Water
12 cups of water (4 cups boiling, 8 cups cold)
1/2 cup granulated sugar (or to taste)

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How to Make Dad's Iced Tea

Warm your teapot (glass or ceramic is best) by rinsing it with boiling water.
Place 4-5 family size tea bags (or 8-10 regular tea bags) in the teapot.
Pour 4 cups of freshly boiled water over the tea bags.
Cover and steep for 3-5 minutes, or to your desired strength.
Remove the tea bags. Add 1/2 cup granulated sugar (or to taste). Stir until the sugar is completely dissolved.
Add 8 cups of cold water. Stir gently to combine.