Dandy Meyer Lemon Pudding Cake Recette

Indulge in the bright, zesty flavor of Meyer lemons with this easy-to-make pudding cake! This recipe, inspired by the exquisite citrus fruit, delivers a moist and flavorful dessert that's perfect for any occasion. Forget complicated bain-maries – this recipe achieves perfect results without one. Discover the delightful simplicity and incredible taste that makes this Meyer Lemon Pudding Cake a true culinary gem. Get ready to be obsessed!

Préparation 15 min

Cuisson 55 min

Calories 1537.9 kcal

Protéines 66g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dandy Meyer Lemon Pudding Cake

Zest of 2 large Meyer lemons
Meyer Lemons
Unbleached Cane Sugar
Unbleached Flour
½ teaspoon salt
3 large eggs
Whole Milk
Unsalted Butter
Whipped Cream
Lemon Verbena Leaves

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Comment préparer Dandy Meyer Lemon Pudding Cake

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, melted butter, milk, and Meyer lemon zest.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
In a small bowl, whisk together the Meyer lemon juice and sugar.
Pour the batter into the prepared pan. Pour the lemon juice mixture evenly over the top of the batter.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

676g

Fat

192g

Carbs

70g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Fruit Easy Cakes Dietary Citrus

Questions fréquentes

Combien de temps faut-il pour préparer Dandy Meyer Lemon Pudding Cake ?

Dandy Meyer Lemon Pudding Cake prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Dandy Meyer Lemon Pudding Cake ?

Dandy Meyer Lemon Pudding Cake contient environ 1537.9 calories par portion, avec environ 66 g de protéines, 70 g de glucides et 106 g de lipides.

De quels ingrédients ai-je besoin pour Dandy Meyer Lemon Pudding Cake ?

Les principaux ingrédients de Dandy Meyer Lemon Pudding Cake sont Meyer Lemon Zest, Meyer Lemons, Unbleached Cane Sugar, Unbleached Flour, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.