Death By Chocolate Cappuccino Recette

Indulge in pure decadence with this Death by Chocolate Cappuccino! A rich and creamy treat perfect as a dessert after dinner or a luxurious pick-me-up. This easy recipe combines the comforting warmth of cappuccino with the intense chocolate flavor you crave. Get ready to smile – it's that good!

Préparation 5 min
Cuisson 8 min
Calories 95.3 kcal
Protéines 7g
Death By Chocolate Cappuccino 106

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Death By Chocolate Cappuccino

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Comment préparer Death By Chocolate Cappuccino

  1. Pour 1 ounce of vanilla syrup into a large (12-16 ounce) coffee mug.
  2. Add 6 ounces of freshly brewed hot coffee to the vanilla syrup and stir gently to combine.
  3. Steam 8 ounces of chocolate milk to 160°F (71°C) using a milk frother or saucepan. Use a beverage thermometer to ensure accuracy.
  4. Once the chocolate milk reaches 160°F (71°C), carefully pour it into the coffee mixture.
  5. Top with whipped cream to your desired amount.
  6. Add chocolate shavings and sprinkles for an extra touch of elegance and chocolatey goodness.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

12g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Death By Chocolate Cappuccino ?

Death By Chocolate Cappuccino prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Death By Chocolate Cappuccino ?

Death By Chocolate Cappuccino contient environ 95.3 calories par portion, avec environ 7 g de protéines, 3 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Death By Chocolate Cappuccino ?

Les principaux ingrédients de Death By Chocolate Cappuccino sont Vanilla Flavored Syrup, Espresso, Chocolate Milk, Chocolate Reddi Wip Topping, Candy Sprinkles, Chocolate Shavings. Consultez la liste complète avec les quantités ci-dessus.

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