Ingredients for Death By Chocolate Cappuccino
- Vanilla Flavored Syrup
- Espresso
- 8 ounces chocolate milk
- Chocolate Reddi Wip Topping
- Candy Sprinkles
- Chocolate Shavings
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How to Make Death By Chocolate Cappuccino
- Pour 1 ounce of vanilla syrup into a large (12-16 ounce) coffee mug.
- Add 6 ounces of freshly brewed hot coffee to the vanilla syrup and stir gently to combine.
- Steam 8 ounces of chocolate milk to 160°F (71°C) using a milk frother or saucepan. Use a beverage thermometer to ensure accuracy.
- Once the chocolate milk reaches 160°F (71°C), carefully pour it into the coffee mixture.
- Top with whipped cream to your desired amount.
- Add chocolate shavings and sprinkles for an extra touch of elegance and chocolatey goodness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
12g
Carbs
3g