Death By Chocolate Cappuccino Recipe

Indulge in pure decadence with this Death by Chocolate Cappuccino! A rich and creamy treat perfect as a dessert after dinner or a luxurious pick-me-up. This easy recipe combines the comforting warmth of cappuccino with the intense chocolate flavor you crave. Get ready to smile – it's that good!

Prep Time 5 mins
Cook Time 8 mins
Calories 95.3 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Death By Chocolate Cappuccino 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Death By Chocolate Cappuccino

  • Vanilla Flavored Syrup
  • Espresso
  • 8 ounces chocolate milk
  • Chocolate Reddi Wip Topping
  • Candy Sprinkles
  • Chocolate Shavings

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How to Make Death By Chocolate Cappuccino

  1. Pour 1 ounce of vanilla syrup into a large (12-16 ounce) coffee mug.
  2. Add 6 ounces of freshly brewed hot coffee to the vanilla syrup and stir gently to combine.
  3. Steam 8 ounces of chocolate milk to 160°F (71°C) using a milk frother or saucepan. Use a beverage thermometer to ensure accuracy.
  4. Once the chocolate milk reaches 160°F (71°C), carefully pour it into the coffee mixture.
  5. Top with whipped cream to your desired amount.
  6. Add chocolate shavings and sprinkles for an extra touch of elegance and chocolatey goodness.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

43g

Fat

12g

Carbs

3g