Dessert Mishti Dohi An Indian Style Cheesecake Recette

Indulge in this delightful twist on cheesecake, inspired by the traditional Bengali sweet dish, Mishti Dohi (sweet yogurt). 'Mishti' means sweet in Bengali, and this recipe captures the essence of Bengal's rich culinary heritage, offering a unique dessert experience. A quick and easy adaptation of a classic, this creamy, dreamy dessert boasts a subtle cheesecake-like flavor that's sure to impress. Perfect for cheesecake lovers and those seeking a unique Indian sweet treat! Prepare to be amazed by its simple yet elegant taste.

Préparation 10 min

Cuisson 26 min

Calories 507.4 kcal

Protéines 28g

Note Soyez le premier

Dessert Mishti Dohi An Indian Style Cheesecake

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dessert Mishti Dohi An Indian Style Cheesecake

Sweetened Condensed Milk
1 cup whole milk
Yogurt
Graham Cracker Crumbs
1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dessert Mishti Dohi An Indian Style Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dessert Mishti Dohi An Indian Style Cheesecake

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 (14-ounce) can sweetened condensed milk, 1 cup whole milk, 1 cup plain yogurt, and 2 large eggs until smooth and well combined.
Stir in 1 teaspoon vanilla extract.
Pour the mixture into a greased 8-inch glass baking dish or ramekins.
Place the baking dish in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the baking dish (this creates a water bath for even baking).
Bake in the preheated oven for 20-25 minutes, or until the Mishti Dohi is set around the edges but still slightly jiggly in the center.
Remove from the oven and let cool completely to room temperature.
Cover with plastic wrap and refrigerate for at least 4-5 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
Before serving, crush graham crackers into crumbs. Serve chilled Mishti Dohi topped with the graham cracker crumbs for an added textural element and delightful crunch.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

244g

Fat

44g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Desserts Easy Cheesecake Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Dessert Mishti Dohi An Indian Style Cheesecake ?

Dessert Mishti Dohi An Indian Style Cheesecake prend environ 36 minutes du début à la fin — environ 10 minutes de préparation et 26 minutes de cuisson.

Combien de calories contient Dessert Mishti Dohi An Indian Style Cheesecake ?

Dessert Mishti Dohi An Indian Style Cheesecake contient environ 507.4 calories par portion, avec environ 28 g de protéines, 25 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Dessert Mishti Dohi An Indian Style Cheesecake ?

Les principaux ingrédients de Dessert Mishti Dohi An Indian Style Cheesecake sont Sweetened Condensed Milk, Milk, Yogurt, Graham Cracker Crumbs, Vanilla Essence. Consultez la liste complète avec les quantités ci-dessus.