Dizzy Poached Eggs Recette

Say goodbye to runny yolks and rubbery whites! This foolproof method delivers perfectly poached eggs, every single time. Even if you've failed before, this technique will have you mastering the art of poaching in minutes. Get ready to experience the ultimate breakfast (or brunch!) delight!

Préparation 2 min

Cuisson 10 min

Calories 147.2 kcal

Protéines 25g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dizzy Poached Eggs

6 large eggs
2 quarts (1.9 liters) water
1/4 cup (60ml) white vinegar
1 teaspoon salt
salt and freshly ground black pepper, to taste

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Comment préparer Dizzy Poached Eggs

Gently crack 6 large eggs into a small bowl, ensuring no bits of shell fall in.
Fill a 3-quart saucepan with 2 quarts of water and bring to a rolling boil over medium-high heat.
Reduce heat to medium-low. Stir in 1/4 cup (60ml) white vinegar and 1 teaspoon of salt. This helps the egg whites coagulate.
Using a slotted spoon, create a gentle, swirling vortex in the simmering water by stirring clockwise. The goal is a consistent, slow swirl, not a violent splash.
Carefully pour one egg at a time into the center of the swirling water. Repeat until all 6 eggs are in the pan.
Poach for exactly 3 minutes for runny yolks, or up to 4 minutes for firmer yolks. Use a timer for consistent results!
Gently remove the eggs using the slotted spoon and place them on a paper towel-lined plate to drain excess water.
Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy your perfectly poached eggs!

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

Fat

15g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein 5 Ingredients Or Less Very Low Carbs Breakfast Eggs Dairy Easy Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Dizzy Poached Eggs ?

Dizzy Poached Eggs prend environ 12 minutes du début à la fin — environ 2 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Dizzy Poached Eggs ?

Dizzy Poached Eggs contient environ 147.2 calories par portion, avec environ 25 g de protéines, 0 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Dizzy Poached Eggs ?

Les principaux ingrédients de Dizzy Poached Eggs sont Eggs, Water, White Vinegar, Salt, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.