Baked Eggs In Toast Cups With Melty Cheese Recette

Quick & Easy Baked Eggs in Toast Cups with Melty Cheese! Perfect for busy weeknights, this recipe is a family favorite. Enjoy a complete and nutritious meal in just 15 minutes with a side salad and smoothie. Customize it to your taste – scale up or down as needed! Adapted from Foodie with Family.

Préparation 5 min
Cuisson 15 min
Calories 184.1 kcal
Protéines 21g
Baked Eggs In Toast Cups With Melty Cheese 199

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs In Toast Cups With Melty Cheese

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Comment préparer Baked Eggs In Toast Cups With Melty Cheese

  1. Preheat oven to 375°F (190°C).
  2. Butter four slices of bread and use a 3-inch cookie cutter or glass to cut out four circles from each slice.
  3. Press the bread circles into the bottom of four greased muffin cups, forming the cups.
  4. Crack one egg into each toast cup.
  5. Sprinkle each egg with 1 tablespoon of shredded cheese.
  6. Season with salt and pepper to taste.
  7. Bake for 12-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
  8. Carefully remove from muffin tin and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

5g

Fat

19g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs In Toast Cups With Melty Cheese ?

Baked Eggs In Toast Cups With Melty Cheese prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Baked Eggs In Toast Cups With Melty Cheese ?

Baked Eggs In Toast Cups With Melty Cheese contient environ 184.1 calories par portion, avec environ 21 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs In Toast Cups With Melty Cheese ?

Les principaux ingrédients de Baked Eggs In Toast Cups With Melty Cheese sont Eggs, Bread, Butter, Cheese, Bacon, Green Onion. Consultez la liste complète avec les quantités ci-dessus.

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