Double Cream Recette

Recreate the delightful cream tea experience from Ottawa's legendary Rosie Lee's Tea House! This recipe unveils the secret to their luxuriously thick double cream, perfect for dolloping onto warm scones with your favorite preserves. Imagine: the rich, velvety cream melting into sweet berries, all paired with a steaming cup of Earl Grey – pure perfection.

Préparation 5 min

Cuisson 1 min

Calories 827.1 kcal

Protéines 10g

Note Soyez le premier

110

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Cream

Heavy Cream
2 tablespoons buttermilk

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Comment préparer Double Cream

In a clean jar with a tight-fitting lid, combine 2 cups heavy cream and 2 tablespoons buttermilk.
Secure the lid tightly and shake vigorously for 1 minute.
Wrap the jar in a thick towel and let it stand at room temperature for 12-24 hours, or until the cream has thickened considerably but remains pourable.
Serve immediately with freshly baked scones and your favorite strawberry or raspberry preserves. Enjoy this taste of Ottawa tea house history!