Pilze In Sahnesosse Mushrooms In Cream Sauce Recette

Indulge in this decadent and flavorful Pilze in Sahnesauce recipe! This creamy mushroom dish is perfect for a cozy night in. Tender mushrooms sautéed with bacon, onions, and a rich cream sauce, seasoned with aromatic spices. Serve over your favorite noodles or dumplings for a complete and satisfying meal. Get ready to impress your taste buds!

Préparation 15 min

Cuisson 35 min

Calories 567.9 kcal

Protéines 25g

Note Soyez le premier

Pilze In Sahnesosse Mushrooms In Cream Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pilze In Sahnesosse Mushrooms In Cream Sauce

Fresh Mushrooms
100g bacon, diced
2 tablespoons butter
1 medium onion, finely chopped
White Wine
Salt to taste
Black pepper to taste
1 teaspoon paprika
1/4 teaspoon freshly grated nutmeg
Pinch of mace
Heavy Cream
Fresh Lemon Juice
Fresh parsley, chopped (for garnish)

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Comment préparer Pilze In Sahnesosse Mushrooms In Cream Sauce

Clean the mushrooms and slice in half if large. Pat them dry with paper towels.
Dice the bacon and fry in a large pan over medium heat until lightly browned. Remove the bacon from the pan and set aside, reserving the bacon fat.
Add 2 tablespoons of butter to the pan drippings.
Add the finely chopped onion and sauté until lightly browned (about 5 minutes).
Add the sliced mushrooms to the pan.
Cook the mushrooms until tender, stirring often (about 8-10 minutes).
Stir in the white wine, salt, pepper, paprika, nutmeg, and mace.
Cover the frying pan and cook over low heat for 15 minutes.
Turn off the heat. Stir in the cooked bacon, heavy cream, and lemon juice.
Gently reheat the mixture until just warm. Do not let it boil!
Garnish with fresh parsley and serve immediately over noodles or dumplings.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

33g

Fat

127g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Condiments Etc Vegetables German European Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Pilze In Sahnesosse Mushrooms In Cream Sauce ?

Pilze In Sahnesosse Mushrooms In Cream Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Pilze In Sahnesosse Mushrooms In Cream Sauce ?

Pilze In Sahnesosse Mushrooms In Cream Sauce contient environ 567.9 calories par portion, avec environ 25 g de protéines, 6 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Pilze In Sahnesosse Mushrooms In Cream Sauce ?

Les principaux ingrédients de Pilze In Sahnesosse Mushrooms In Cream Sauce sont Fresh Mushrooms, Bacon, Butter, Onions, White Wine, Salt. Consultez la liste complète avec les quantités ci-dessus.