Double Shot Mocha Chunk Cookies Recette

Indulge in these decadent Double Shot Mocha Chunk Cookies! This King Arthur Flour-inspired recipe creates intensely rich, brownie-like drop cookies brimming with pockets of melting chocolate. Fresh from the oven, experience gooey chocolate pools that transform into delightful chocolate nuggets as they cool. Prepare for an unforgettable taste sensation – the perfect blend of coffee, chocolate, and chewy cookie perfection!

Préparation 20 min
Cuisson 30 min
Calories 130.9 kcal
Protéines 3g
Double Shot Mocha Chunk Cookies 56

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Shot Mocha Chunk Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Double Shot Mocha Chunk Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Double Shot Mocha Chunk Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the instant coffee granules, chocolate chunks, and chopped nuts (if using).
  6. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  7. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake!
  8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy the irresistible combination of chewy texture and melting chocolate centers!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

47g

Fat

18g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Double Shot Mocha Chunk Cookies ?

Double Shot Mocha Chunk Cookies prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Double Shot Mocha Chunk Cookies ?

Double Shot Mocha Chunk Cookies contient environ 130.9 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Double Shot Mocha Chunk Cookies ?

Les principaux ingrédients de Double Shot Mocha Chunk Cookies sont Unsalted Butter, Brown Sugar, Baking Powder, Espresso Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis