Ingrédients pour 1 Brownies In The World Best Ever
- 12 ounces semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- ½ teaspoon salt
- 1 cup all-purpose flour
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Comment préparer 1 Brownies In The World Best Ever
- Preheat oven to 350°F (175°C) and position rack in the middle.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips over medium-low heat, stirring constantly until smooth. Remove from heat and let cool to room temperature.
- In a large bowl, whisk together 2 large eggs, 1 ½ cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 teaspoon vanilla extract, 1 teaspoon instant espresso powder, and ½ teaspoon salt until well combined.
- Add the cooled chocolate mixture to the wet ingredients and mix until fully incorporated.
- Gradually add 1 cup all-purpose flour, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (they shouldn't be completely clean, as these are fudgy brownies).
- Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
19g
Carbs
6g
