Ingrédients pour Dreamy Chocolate Mousse Pie
- Sugar Free Instant Chocolate Pudding Mix
- Nonfat Milk
- Fat Free Cool Whip
- Chocolate Cookie Pie Crust
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Comment préparer Dreamy Chocolate Mousse Pie
- In a large bowl, whisk together 2 (3.4 ounce) packages of sugar-free chocolate instant pudding mix and 2 cups of fat-free milk until the mixture begins to thicken.
- Gently fold in 1 (8 ounce) container of whipped topping, one spoonful at a time, being careful not to overmix. Maintain a light and airy texture.
- Set aside about 1/3 of the whipped topping for garnish.
- Pour the chocolate mousse mixture into a prepared chocolate cookie crust (9-inch).
- Spread the mousse evenly across the crust.
- Top with the reserved whipped topping, creating a swirl pattern or spreading evenly as desired.
- Refrigerate for at least 1 hour to allow the pie to set completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
37g
Fat
11g
Carbs
12g