Banana Nutmeg Bread Pudding Recette

Transform leftover bread into a decadent and healthy Banana Nutmeg Bread Pudding! This (almost) fat-free recipe uses high-quality bread as its star, showcasing its delicious flavor. Sweet bananas and warm nutmeg create a comforting dessert or breakfast treat. Perfect for using up stale bread, this recipe is easily adaptable to other fruits (excluding apples and berries). Get ready for a taste sensation!

Préparation 15 min
Cuisson 35 min
Calories 257.5 kcal
Protéines 30g
Banana Nutmeg Bread Pudding 91

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Nutmeg Bread Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Nutmeg Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Banana Nutmeg Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 8x8 inch baking dish. Arrange 2 thinly sliced ripe bananas in the bottom of the dish.
  3. Cut stale bread into 1-inch cubes. Arrange the bread cubes over the bananas, ensuring the bananas are completely covered.
  4. In a large bowl, whisk together 1/4 cup Splenda (or other granulated sugar substitute), 2 large egg whites, 1 cup milk (dairy or non-dairy), and 1/2 teaspoon ground nutmeg until well combined.
  5. Pour the wet ingredients evenly over the bread, ensuring all pieces are moistened. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
  6. Bake in the preheated oven for 30-40 minutes, or until the pudding is puffed, golden brown, and a knife inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

67g

Fat

2g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Banana Nutmeg Bread Pudding ?

Banana Nutmeg Bread Pudding prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Nutmeg Bread Pudding ?

Banana Nutmeg Bread Pudding contient environ 257.5 calories par portion, avec environ 30 g de protéines, 14 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Banana Nutmeg Bread Pudding ?

Les principaux ingrédients de Banana Nutmeg Bread Pudding sont Pam Cooking Spray, Bananas, Whole Grain Bread, Splenda Sugar Substitute, Splenda Brown Sugar Blend, Egg White. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis