Apricot Pumpkin Bread Pudding Diabetic Heart Healthy Recette

Indulge in this deliciously moist and subtly sweet Apricot Pumpkin Bread Pudding, a guilt-free delight perfect for diabetics and health-conscious individuals! This recipe uses whole-wheat bread for added fiber and is naturally sweetened to keep sugar levels in check. The warm spices of pumpkin pie and the delightful chewiness of dried apricots create a comforting and flavorful experience. Easily adaptable – try it with raisins or dried cherries for a delightful twist! This healthy bread pudding is the perfect fall dessert or brunch treat.

Préparation 20 min

Cuisson 75 min

Calories 70.8 kcal

Protéines 7g

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Apricot Pumpkin Bread Pudding Diabetic Heart Healthy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Pumpkin Bread Pudding Diabetic Heart Healthy

Nonstick Cooking Spray, as needed
6 cups cubed Whole Wheat Bread
½ cup snipped Dried Apricots
2 large eggs
2 cups unsweetened almond milk
1 (15-ounce) can pumpkin puree
¼ cup maple syrup
1 teaspoon Ground Cinnamon
Fat-Free Whipped Topping, optional for serving
Chopped Nuts, optional for serving

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Comment préparer Apricot Pumpkin Bread Pudding Diabetic Heart Healthy

Preheat oven to 350°F (175°C).
Grease a 2-quart square baking dish with nonstick cooking spray.
In the prepared baking dish, combine 6 cups of cubed whole-wheat bread and ½ cup snipped dried apricots.
Set aside.
In a large bowl, whisk together 2 cups unsweetened almond milk, 1 (15-ounce) can pumpkin puree, 2 large eggs, ¼ cup maple syrup (or to taste), and 1 teaspoon pumpkin pie spice (or cinnamon).
Slowly pour the pumpkin mixture evenly over the bread mixture in the baking dish.
Gently press down on the bread to ensure it's fully submerged in the liquid.
Let stand for 15 minutes to allow the bread to absorb the liquid.
Bake, uncovered, for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving.
Serve warm. Optional: Top with a dollop of sugar-free whipped cream or a sprinkle of chopped nuts.
Makes 9 servings.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apricot Pumpkin Bread Pudding Diabetic Heart Healthy ?

Apricot Pumpkin Bread Pudding Diabetic Heart Healthy prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apricot Pumpkin Bread Pudding Diabetic Heart Healthy ?

Apricot Pumpkin Bread Pudding Diabetic Heart Healthy contient environ 70.8 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Pumpkin Bread Pudding Diabetic Heart Healthy ?

Les principaux ingrédients de Apricot Pumpkin Bread Pudding Diabetic Heart Healthy sont Nonstick Cooking Spray, Whole Wheat Bread, Dried Apricot, Egg Beaters Egg Substitute, Nonfat Milk, Canned Pumpkin. Consultez la liste complète avec les quantités ci-dessus.