Ingrédients pour Easiest Ever Pear And Apple Crisp
- Pears In Light Syrup
- Apple Pie Filling
- 1 ½ cups rolled oats
- All Purpose Flour
- Brown Sugar
- Ground Cinnamon
- Butter
- Whipped Cream
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Comment préparer Easiest Ever Pear And Apple Crisp
- Preheat oven to 425°F (220°C).
- In a shallow 2-quart baking dish, combine 4 cups of pear slices (about 3 medium pears, peeled and sliced) and 1 (21 ounce) can of apple pie filling.
- In a medium bowl, use a fork to combine 1 ½ cups rolled oats, ½ cup all-purpose flour, ¾ cup packed brown sugar, and 1 teaspoon ground cinnamon.
- Using your fingers, crumble the oat mixture evenly over the fruit filling.
- Place the baking dish on a cookie sheet to catch any spills. Bake for 30-35 minutes, or until the topping is lightly browned and the filling is hot and bubbling.
- Let the crisp cool slightly on a wire rack before serving warm.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
179g
Fat
37g
Carbs
26g
