Easiest Ever Pizza Dough Recette

This unbelievably easy pizza dough recipe requires no long rising times and is made entirely in one bowl! Perfect for a weeknight pizza craving, this recipe is also incredibly versatile. Skip the pizza toppings and transform it into delicious focaccia bread by brushing with olive oil and topping with olives, parmesan cheese, and rosemary. Or, get creative and try a vibrant herb and garlic topping! Get ready for the tastiest, easiest pizza (or focaccia!) of your life!

Préparation 20 min

Cuisson 40 min

Calories 501.4 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easiest Ever Pizza Dough

Flour
1 cup (240ml) warm water (105-115°F)
2 tablespoons olive oil
Fast Rising Yeast
1 teaspoon sugar
1 teaspoon salt

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Comment préparer Easiest Ever Pizza Dough

In a large bowl, combine 1 cup (240ml) warm water (105-115°F), 1 teaspoon sugar, and 2 1/4 teaspoons (1 packet) active dry yeast. Let stand for 5 minutes until foamy.
Add 2 1/2 cups (300g) all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture.
Stir with a wooden spoon or spatula until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
Place the dough back in the bowl, cover with plastic wrap, and let rest for at least 15 minutes (no need for a long rise!).
Preheat your oven to 450°F (232°C).
Punch down the dough and shape it into your desired pizza crust or focaccia loaf.
For pizza: Add your favorite sauce and toppings. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
For focaccia: Brush generously with olive oil and sprinkle with olives, parmesan cheese, and rosemary. Bake for 15-20 minutes, or until golden brown.
For herb focaccia: Brush with olive oil, then sprinkle with a mixture of 2 tablespoons finely chopped fresh parsley, 2 tablespoons finely chopped fresh basil, 1 tablespoon finely chopped fresh oregano, and 1 clove minced garlic.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner European Italian Mediterranean American Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easiest Ever Pizza Dough ?

Easiest Ever Pizza Dough prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Easiest Ever Pizza Dough ?

Easiest Ever Pizza Dough contient environ 501.4 calories par portion, avec environ 26 g de protéines, 32 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Easiest Ever Pizza Dough ?

Les principaux ingrédients de Easiest Ever Pizza Dough sont Flour, Warm Water, Olive Oil, Fast Rising Yeast, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.