Fast Rising Yeast

This 5-cheese pizza bake is a quick and easy weeknight dinner ready in under an hour! Made with Fleischmann's RapidRise yeast for a super-fast rise, this one-dish wonder is bursting with cheesy flavor and Italian herbs. Perfect for family dinners or a casual get-together.

Say goodbye to dense, heavy whole wheat bread! This recipe delivers a surprisingly light and fluffy loaf, perfect for sandwiches, toast, or simply enjoying on its own. Made with 100% whole wheat flour, it's a delicious way to boost your fiber and complex carbohydrates while keeping your blood sugar in check. The key? Vital wheat gluten and a good knead – trust us, it makes all the difference! This recipe is specifically designed for high-altitude baking (4,200+ feet), but easily adaptable to lower elevations. Get ready for the fluffiest whole wheat bread you've ever tasted!

These irresistible dinner rolls are worth every minute of the 2-hour process! Our perfected recipe yields incredibly soft and fluffy buns, ideal for any meal. Perfect as is, or get creative with chili cheese or hot dog fillings for a fun twist. Easy to follow instructions guide you to baking perfection!

These fluffy dinner rolls are ready in just 90 minutes! From Fleischmann's yeast, this easy recipe uses simple ingredients and delivers perfectly golden-brown rolls every time. Perfect for family dinners, holidays, or any occasion.

Achieve pizzeria-style thin crust pizza at home with this foolproof recipe from America's Test Kitchen! Our easy-to-follow instructions and perfectly balanced dough recipe will yield a crispy, flavorful crust every time. Get ready to impress your family and friends with this delicious homemade pizza.

Flaky, melt-in-your-mouth Angel Biscuits! This recipe delivers perfectly fluffy biscuits, ideal for breakfast, brunch, or any time you crave a taste of homemade heaven. Smother them in gravy, slather with butter and jam, or enjoy them plain – they're that good! Plus, you can freeze the uncooked dough for baking later, making this recipe incredibly convenient. Get ready for the most delicious biscuits you've ever tasted!

This delectable Artichoke, Tomato, and Asiago Focaccia recipe is easier than you think! Learn how to make this stunning, high-moisture flatbread, perfect for a crowd or a special occasion. Even beginners can achieve a perfectly risen, flavorful focaccia with our step-by-step guide. We'll navigate the challenges of humidity and dough consistency together. Get ready to impress with this show-stopping bread!

Prepare for pizza perfection! This recipe, inspired by America's Test Kitchen, is a labor of love resulting in an unbelievably delicious grilled pizza. While it involves multiple steps, the incredible flavor and impressive presentation are well worth the effort. Easily adaptable with your favorite light toppings, it's also perfect for make-ahead entertaining. Grill it once, then simply reheat for company! Don't be intimidated by the oil – you won't use the entire amount. Get ready to impress your friends and family with this gourmet grilled pizza experience!

Experience the ultimate baked apple doughnut recipe – these aren't your average muffins! Adapted from the popular Scribbit website and perfected for your baking pleasure. Get ready for a deliciously moist and perfectly spiced treat that's sure to become a family favorite. Easy to follow instructions and incredible flavor!

This recipe, adapted from Fleischmann's Yeast "Bake for the Cure," creates a delicious and healthy flaxseed bread with a beautiful French bread-like loaf shape. Unlike some recipes using fast-rising yeast, this version uses regular active dry yeast for optimal rise and texture. Enjoy the satisfying crust and wholesome flavor of this homemade bread, perfect for sandwiches, dipping in soups, or simply savoring on its own!

Tired of disappointing pizza dough? This recipe, perfected over countless pizzas, delivers the perfect balance of chewy and airy. Get ready to elevate your homemade pizza game with Bea's foolproof method – it's the one I always come back to!

Beth Hensperger's famous Beer Bread recipe, now optimized for your bread machine! This incredibly easy recipe requires no yeast and yields a deliciously moist and flavorful loaf perfect for dipping or enjoying with your favorite soup or stew. Get ready to impress with this unbelievably simple yet satisfying bread.