Easy English Toffee Recette

This irresistible Easy English Toffee recipe is a holiday game-changer! Surprisingly made with saltine crackers, this addictive treat is surprisingly easy to make. Inspired by a family Christmas tradition, this recipe delivers buttery, sweet, and salty perfection in just minutes. Get ready for a toffee experience that will leave you craving more!

Préparation 10 min
Cuisson 20 min
Calories 189.5 kcal
Protéines 2g
Easy English Toffee 57

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy English Toffee

  • 1 cup (2 sticks) unsalted butter, plus more for greasing
  • 1 cup packed light brown sugar
  • 16 saltine crackers
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy English Toffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy English Toffee

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil and lightly grease with butter.
  2. In a medium saucepan over medium-high heat, combine 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar.
  3. Bring the mixture to a rolling boil, stirring constantly. Boil for exactly 4 minutes, stirring continuously.
  4. Arrange one layer of 16 saltine crackers on the prepared baking sheet, ensuring they touch but do not overlap.
  5. Pour the hot butter mixture evenly over the crackers, making sure they are completely coated.
  6. Bake for 5 minutes, or until the toffee is bubbly and golden brown.
  7. Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips over the hot toffee.
  8. Let the chocolate soften slightly (about 2 minutes), then spread evenly with a spatula.
  9. Sprinkle with ½ cup chopped nuts (pecans or walnuts recommended).
  10. Refrigerate for at least 30 minutes, or until completely cool and firm.
  11. Break into pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

66g

Fat

37g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Easy English Toffee ?

Easy English Toffee prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Easy English Toffee ?

Easy English Toffee contient environ 189.5 calories par portion, avec environ 2 g de protéines, 7 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Easy English Toffee ?

Les principaux ingrédients de Easy English Toffee sont Butter, Dark Brown Sugar, Saltine Crackers, Semi Sweet Chocolate Chips, Pecans. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis