Ingrédients pour Easy English Toffee
- 1 cup (2 sticks) unsalted butter, plus more for greasing
- 1 cup packed light brown sugar
- 16 saltine crackers
- 1 cup semi-sweet chocolate chips
- ½ cup chopped pecans
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Comment préparer Easy English Toffee
- Preheat oven to 375°F (190°C). Line a baking sheet with foil and lightly grease with butter.
- In a medium saucepan over medium-high heat, combine 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar.
- Bring the mixture to a rolling boil, stirring constantly. Boil for exactly 4 minutes, stirring continuously.
- Arrange one layer of 16 saltine crackers on the prepared baking sheet, ensuring they touch but do not overlap.
- Pour the hot butter mixture evenly over the crackers, making sure they are completely coated.
- Bake for 5 minutes, or until the toffee is bubbly and golden brown.
- Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips over the hot toffee.
- Let the chocolate soften slightly (about 2 minutes), then spread evenly with a spatula.
- Sprinkle with ½ cup chopped nuts (pecans or walnuts recommended).
- Refrigerate for at least 30 minutes, or until completely cool and firm.
- Break into pieces and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
37g
Carbs
7g