Easy English Toffee Recipe

This irresistible Easy English Toffee recipe is a holiday game-changer! Surprisingly made with saltine crackers, this addictive treat is surprisingly easy to make. Inspired by a family Christmas tradition, this recipe delivers buttery, sweet, and salty perfection in just minutes. Get ready for a toffee experience that will leave you craving more!

Prep Time 10 mins
Cook Time 20 mins
Calories 189.5 kcal
Protein 2g
Rating Be the first
Easy English Toffee 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Easy English Toffee

  • 1 cup (2 sticks) unsalted butter, plus more for greasing
  • 1 cup packed light brown sugar
  • 16 saltine crackers
  • 1 cup semi-sweet chocolate chips
  • ½ cup chopped pecans

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How to Make Easy English Toffee

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil and lightly grease with butter.
  2. In a medium saucepan over medium-high heat, combine 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar.
  3. Bring the mixture to a rolling boil, stirring constantly. Boil for exactly 4 minutes, stirring continuously.
  4. Arrange one layer of 16 saltine crackers on the prepared baking sheet, ensuring they touch but do not overlap.
  5. Pour the hot butter mixture evenly over the crackers, making sure they are completely coated.
  6. Bake for 5 minutes, or until the toffee is bubbly and golden brown.
  7. Remove from oven and immediately sprinkle 1 cup semi-sweet chocolate chips over the hot toffee.
  8. Let the chocolate soften slightly (about 2 minutes), then spread evenly with a spatula.
  9. Sprinkle with ½ cup chopped nuts (pecans or walnuts recommended).
  10. Refrigerate for at least 30 minutes, or until completely cool and firm.
  11. Break into pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

66g

Fat

37g

Carbs

7g

Frequently Asked Questions

How long does it take to make Easy English Toffee?

Easy English Toffee takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Easy English Toffee?

Easy English Toffee has approximately 189.5 calories per serving, with about 2 g protein, 7 g carbohydrates and 19 g fat.

What ingredients do I need for Easy English Toffee?

The key ingredients for Easy English Toffee are Butter, Dark Brown Sugar, Saltine Crackers, Semi Sweet Chocolate Chips, Pecans. See the full list with measurements above.

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