Banana Split Muffins Recette

Indulge in the delightful explosion of flavors with our Banana Split Muffins! Imagine a classic banana split transformed into a perfectly portioned, moist muffin. This recipe features a surprising twist: all the delicious components – sweet bananas, rich chocolate chips, crunchy pecans (optional), and bright maraschino cherries – are baked right into the muffin for a delightful surprise in every bite. We've adjusted the original recipe to ensure maximum flavor and prevent any topping mishaps. Feel free to adjust the chocolate chips to your liking; chocolate lovers can keep the full amount, while those who prefer a slightly less intense chocolate flavor can reduce it to ½ cup. Get ready for a truly unforgettable treat!

Préparation 15 min

Cuisson 20 min

Calories 172.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Split Muffins

2 cups all-purpose flour
1 1/2 cups granulated sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1/2 cup mayonnaise
3 ripe bananas
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
1 cup maraschino cherries

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Comment préparer Banana Split Muffins

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 2 large eggs and ½ cup mayonnaise until light and fluffy.
Add the wet ingredients to the dry ingredients and mix until just combined.
Mash 3 ripe bananas and add them to the batter. Mix until well combined.
Stir in 1 cup semi-sweet chocolate chips (or ½ cup if desired), ½ cup chopped pecans (optional), and 1 cup maraschino cherries, drained and chopped.
Fill each muffin liner about ¾ full.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious Banana Split Muffins!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

76g

Fat

10g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Healthy Breads Easy Muffins Dietary Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Banana Split Muffins ?

Banana Split Muffins prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Banana Split Muffins ?

Banana Split Muffins contient environ 172.7 calories par portion, avec environ 4 g de protéines, 10 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Banana Split Muffins ?

Les principaux ingrédients de Banana Split Muffins sont Flour, Sugar, Baking Soda, Salt, Egg, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.