Easy No Knead Challah Bread Recette

Bake a stunning, golden-brown Challah loaf with this incredibly easy recipe, adapted from Jeff Hertzberg and Zoe Francois's "Artisan Bread in Five Minutes a Day." Minimal effort is required – just a minute of mixing! But you'll need to allow ample time for rising. This recipe yields four magnificent 1-pound loaves, perfect for sharing (or keeping all to yourself!). Easily doubled or halved to suit your needs. Leftover dough freezes or refrigerates beautifully for baking later.

Préparation 5 min

Cuisson 65 min

Calories 1281.3 kcal

Protéines 68g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy No Knead Challah Bread

Water
Granulated Yeast
1 ½ teaspoons salt
Eggs
Honey
Vegetable Oil
Unbleached All Purpose Flour
Egg Wash
Poppy Seeds

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Comment préparer Easy No Knead Challah Bread

In a large bowl, combine the warm water, yeast, and sugar. Stir gently and let stand for 5 minutes until foamy.
Add the flour and salt to the yeast mixture. Stir with a wooden spoon or spatula until just combined. The dough will be shaggy and sticky.
Cover the bowl with plastic wrap or a damp kitchen towel and let rise at room temperature for at least 12-18 hours, or even up to 24 hours (the longer it rises, the more flavor it will develop).
Gently turn the dough out onto a lightly floured surface. Divide the dough into four equal pieces.
Shape each piece into a loaf, tucking in the ends and gently rolling into an oblong shape.
Place the loaves on a baking sheet lined with parchment paper.
Cover the loaves loosely with plastic wrap or a damp kitchen towel and let rise for another 1-2 hours, or until almost doubled in size.
Preheat oven to 375°F (190°C).
Brush the loaves with egg wash (optional, but adds a beautiful sheen).
Bake for 65 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
Let the loaves cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

112 g

Sugar

142g

Fat

27g

Carbs

69g

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European American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easy No Knead Challah Bread ?

Easy No Knead Challah Bread prend environ 70 minutes du début à la fin — environ 5 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Easy No Knead Challah Bread ?

Easy No Knead Challah Bread contient environ 1281.3 calories par portion, avec environ 68 g de protéines, 69 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Easy No Knead Challah Bread ?

Les principaux ingrédients de Easy No Knead Challah Bread sont Water, Granulated Yeast, Salt, Eggs, Honey, Vegetable Oil. Consultez la liste complète avec les quantités ci-dessus.