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Comment préparer Easy Pickled Peaches
- Combine 2 cups white vinegar, 2 cups sugar, 1 cup water, 1 cinnamon stick, 1 teaspoon whole cloves, and 1/2 teaspoon ground allspice in a large saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring until the sugar is completely dissolved.
- Gently add 2 pounds ripe peaches, peeled and halved (or quartered if large).
- Reduce heat to a simmer and cook for 5 minutes, allowing the peaches to soften slightly while absorbing the spiced syrup.
- Remove from heat and let the peaches stand in the syrup until completely cool (at least 2 hours, or preferably overnight) for optimal flavor infusion.
- Once cooled, carefully transfer the peaches and syrup to sterilized jars. Seal and refrigerate for up to 2 weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Very Low Carbs Condiments Etc Fruit 1 Day Or More Easy Dinner Party Heirloom Historical Holiday Event Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Low In Something 3 Steps Or Less
