Easy Pickled Peaches Recipe

Delight your holiday guests with these incredibly easy pickled peaches! This old-fashioned recipe is surprisingly quick, delivering sweet and tangy perfection without hours of work. Perfect for adding a touch of homemade charm to your festive table.

Prep Time 30 mins
Cook Time 1455 mins
Calories 59.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Easy Pickled Peaches 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Pickled Peaches

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Pickled Peaches? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Easy Pickled Peaches

  1. Combine 2 cups white vinegar, 2 cups sugar, 1 cup water, 1 cinnamon stick, 1 teaspoon whole cloves, and 1/2 teaspoon ground allspice in a large saucepan.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring until the sugar is completely dissolved.
  3. Gently add 2 pounds ripe peaches, peeled and halved (or quartered if large).
  4. Reduce heat to a simmer and cook for 5 minutes, allowing the peaches to soften slightly while absorbing the spiced syrup.
  5. Remove from heat and let the peaches stand in the syrup until completely cool (at least 2 hours, or preferably overnight) for optimal flavor infusion.
  6. Once cooled, carefully transfer the peaches and syrup to sterilized jars. Seal and refrigerate for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

54g

Fat

0g

Carbs

5g