Egg In A Hole With Smoked Salmon Recette

Elevate your breakfast game with this gourmet twist on the classic Egg in a Hole! Perfectly crispy bread cradles a sunny-side-up egg, topped with savory smoked salmon, creamy crème fraîche, briny capers, and tangy red onion. This quick and easy recipe from Real Simple is perfect for a luxurious weekend brunch or a speedy weekday morning treat. Get ready for a flavor explosion!

Préparation 5 min

Cuisson 10 min

Calories 488.4 kcal

Protéines 51g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg In A Hole With Smoked Salmon

2 slices country bread
1 tablespoon unsalted butter
2 large eggs
2 tablespoons crème fraîche
4 ounces smoked salmon
1 teaspoon capers
1/2 teaspoon thinly sliced red onion
freshly ground black pepper, to taste

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Comment préparer Egg In A Hole With Smoked Salmon

Using a 3-inch cookie cutter or shot glass, cut a hole in the center of 2 slices of bread.
Melt 1 tablespoon of butter in a large nonstick skillet over medium heat.
Carefully place the bread slices in the skillet. Crack 1 egg into the hole of each slice.
Cook for 1-2 minutes per side, or until the bread is golden brown and the egg whites are set.
Remove from skillet and evenly distribute 2 ounces of smoked salmon over each slice.
Top with 1 tablespoon of crème fraîche, 1/2 teaspoon of capers, and 1/4 teaspoon of thinly sliced red onion per slice.
Season generously with freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

10g

Fat

64g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Seafood Salmon Recipes European American

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Breakfast Eggs Dairy Scandinavian Easy European Eggs Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Egg In A Hole With Smoked Salmon ?

Egg In A Hole With Smoked Salmon prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Egg In A Hole With Smoked Salmon ?

Egg In A Hole With Smoked Salmon contient environ 488.4 calories par portion, avec environ 51 g de protéines, 13 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Egg In A Hole With Smoked Salmon ?

Les principaux ingrédients de Egg In A Hole With Smoked Salmon sont Country Bread, Unsalted Butter, Eggs, Creme Fraiche, Smoked Salmon, Capers. Consultez la liste complète avec les quantités ci-dessus.