Eggless Chocolate Mousse Recette

Indulge in a decadent, guilt-free chocolate mousse! This rich and creamy dessert is surprisingly eggless and gelatin-free, making it a perfect treat for everyone. Our easy-to-follow recipe delivers intensely chocolatey flavor and a smooth, velvety texture that will leave you craving more. Prepare to be amazed by how simple it is to create this luxurious dessert.

Préparation 65 min

Cuisson 50 min

Calories 382.1 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggless Chocolate Mousse

2 ½ cups (593ml) milk
½ cup (100g) sugar
¼ cup (30g) unsweetened cocoa powder
4 ounces (113g) dark chocolate, chopped
2 teaspoons china grass
2 tablespoons (15g) custard powder
Fresh Cream
2 tablespoons (20g) powdered sugar
1 teaspoon vanilla extract

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Comment préparer Eggless Chocolate Mousse

Soak 2 teaspoons of china grass in ¾ cup (177ml) cold water for 1 hour.
Gently heat the soaked china grass over low heat until completely dissolved. Stir frequently to prevent burning.
In a separate saucepan, bring 2 cups (473ml) milk to a simmer. Add ½ cup (100g) sugar, ¼ cup (30g) unsweetened cocoa powder, and 4 ounces (113g) dark chocolate chopped. Stir until the chocolate and sugar are fully dissolved and the mixture is smooth.
In a small bowl, whisk together ½ cup (120ml) milk and 2 tablespoons (15g) custard powder until smooth.
Pour the custard mixture into the simmering chocolate milk, stirring constantly. Continue to cook for 1 minute, stirring continuously, until the mixture thickens slightly.
Add the dissolved china grass to the chocolate custard mixture. Stir well and cook for 2 minutes more.
Strain the mixture through a fine-mesh sieve to remove any lumps. Let it cool slightly while stirring occasionally to prevent a skin from forming.
In a separate bowl, beat 1 cup (240ml) heavy cream with 2 tablespoons (20g) powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
Gently fold the whipped cream into the cooled chocolate mixture until well combined.
Pour the mousse into individual serving dishes or a larger bowl. Refrigerate for at least 2 hours, or until set. Decorate with whipped cream and chocolate shavings before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

47g

Fat

97g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Refrigerator Kid Friendly Chocolate Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Eggless Chocolate Mousse ?

Eggless Chocolate Mousse prend environ 115 minutes du début à la fin — environ 65 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Eggless Chocolate Mousse ?

Eggless Chocolate Mousse contient environ 382.1 calories par portion, avec environ 16 g de protéines, 8 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Eggless Chocolate Mousse ?

Les principaux ingrédients de Eggless Chocolate Mousse sont Milk, Sugar, Cocoa Powder, Dark Chocolate, China Grass, Custard Powder. Consultez la liste complète avec les quantités ci-dessus.