Alice Medrich's Real Chocolate Wafers Recette

Indulge in the decadent delight of Alice Medrich's Real Chocolate Wafers! These melt-in-your-mouth cookies are unbelievably delicious on their own, but their versatility truly shines. Use them as the perfect base for mini cheesecakes, or crumble them for irresistible crumb crusts and cheesecake side decorations. Get ready for a chocolate experience that's both elegant and satisfying!

Préparation 20 min

Cuisson 80 min

Calories 52.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Alice Medrich's Real Chocolate Wafers

1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) unsalted butter
¾ cup packed light brown sugar
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup milk

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Comment préparer Alice Medrich's Real Chocolate Wafers

Preheat oven to 350°F (175°C). Position oven racks in the upper and lower thirds of the oven.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter with an electric mixer until light and fluffy.
Add 1 cup granulated sugar and ¾ cup packed light brown sugar. Beat on high speed for 1 minute, until well combined.
Beat in 1 teaspoon vanilla extract.
Gradually add 1 cup milk, beating on low speed until just combined.
On low speed, gradually beat in the dry ingredients (flour mixture) until just combined. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently gather it into a 9-10 inch log.
Wrap the log tightly in wax paper, twisting the ends to seal. Do not flatten.
Refrigerate for at least 45 minutes, or preferably overnight, until firm.
Lightly grease two baking sheets or line them with parchment paper.
Using a sharp knife, slice the chilled dough into ¼-inch thick rounds.
Place the rounds 1 inch apart on the prepared baking sheets.
Bake for 10-12 minutes, rotating the baking sheets halfway through, until the edges are set and the tops are slightly cracked.
Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Store in an airtight container at room temperature for up to 2 weeks, or freeze for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

23g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Rolled Cookies Desserts American Cookies And Brownies Chocolate 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Alice Medrich's Real Chocolate Wafers ?

Alice Medrich's Real Chocolate Wafers prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Alice Medrich's Real Chocolate Wafers ?

Alice Medrich's Real Chocolate Wafers contient environ 52.7 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Alice Medrich's Real Chocolate Wafers ?

Les principaux ingrédients de Alice Medrich's Real Chocolate Wafers sont All Purpose Flour, Cocoa Powder, Baking Soda, Salt, Unsalted Butter, Dark Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.