Enchilada Stack Casserole Recette

Say goodbye to tedious enchilada rolling! This Enchilada Stack Casserole is a game-changer, faster, easier, and bursting with flavor. Perfect for busy weeknights, this recipe layers seasoned ground beef, rich enchilada sauce, and melty cheese between crispy tortillas for a satisfying and delicious meal the whole family will love. You'll never want to make traditional enchiladas again!

Préparation 20 min

Cuisson 55 min

Calories 342.1 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Enchilada Stack Casserole

1 lb ground beef
1 medium onion, chopped
Garlic Cloves
Dry Enchilada Mix
1 cup salsa (your favorite kind)
1 (28 ounce) can crushed tomatoes
Longhorn Cheese
Flour Tortillas
Salt
Pepper

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Comment préparer Enchilada Stack Casserole

Preheat oven to 350°F (175°C).
Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
Add 1 medium chopped onion, 2 minced garlic cloves, 1 cup salsa, and 1 (28 ounce) can of crushed tomatoes to the skillet.
Stir in 1 ounce packet of enchilada seasoning mix.
Bring to a simmer and cook for 20 minutes, or until the sauce has thickened slightly. Season to taste.
Lightly spray an 11x7 inch or 9x13 inch baking dish with non-stick cooking spray.
Layer the bottom of the baking dish with quartered tortillas.
Spread half of the meat mixture over the tortillas.
Sprinkle 1 cup of shredded cheese over the meat.
Repeat layers: tortillas, remaining meat mixture, and the remaining 1 cup of cheese.
Cover the baking dish with aluminum foil.
Bake for 30 minutes.
Remove foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly, and slightly browned.
Let cool slightly before cutting and serving with sour cream, diced tomatoes, and shredded lettuce.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

28g

Fat

27g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Vegetables Mexican South American Dietary Ground Beef Meat Onions Tomatoes

Questions fréquentes

Combien de temps faut-il pour préparer Enchilada Stack Casserole ?

Enchilada Stack Casserole prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Enchilada Stack Casserole ?

Enchilada Stack Casserole contient environ 342.1 calories par portion, avec environ 55 g de protéines, 8 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Enchilada Stack Casserole ?

Les principaux ingrédients de Enchilada Stack Casserole sont Hamburger, Onion, Garlic Cloves, Dry Enchilada Mix, Salsa, Tomatoes. Consultez la liste complète avec les quantités ci-dessus.