English Beer Batter Recette

This family heirloom recipe, passed down for generations, delivers the crispiest, most authentic English-style fish and chips you'll ever taste! Perfect for fish, onion rings, or zucchini, this beer batter recipe requires a bit of advance planning (refrigeration time), but the incredible results are worth the wait. Get ready for a truly unforgettable fish fry!

Préparation 10 min

Cuisson 20 min

Calories 621.5 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour English Beer Batter

Eggs
12 oz (355 ml) of beer
Butter
1 teaspoon salt
1/2 teaspoon black pepper
2 1/2 cups all-purpose flour (1/2 cup for dredging)

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Comment préparer English Beer Batter

Let 12 oz (355 ml) of beer sit at room temperature until completely flat (about 30 minutes).
Refrigerate 2 large egg whites for at least 30 minutes.
In a large bowl, whisk together 2 large egg yolks, the flat beer, 2 tablespoons melted unsalted butter (or oil), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gradually whisk in 2 cups all-purpose flour until a smooth batter forms.
Cover the bowl and refrigerate the batter for 3-12 hours (preferably overnight).
When ready to fry, bring the refrigerated egg whites to room temperature. Beat them with an electric mixer until stiff peaks form.
Gently fold the stiff egg whites into the beer batter until just combined. Be careful not to deflate the egg whites.
Pat your fish pieces (or onion rings/zucchini) thoroughly dry with paper towels.
Lightly dredge each piece in 1/2 cup all-purpose flour, shaking off any excess.
Dip each floured piece into the batter, ensuring it's fully coated.
Deep fry the battered fish (in batches to avoid overcrowding), in about 375°F (190°C) oil, until the batter is golden brown and crispy (about 3-5 minutes per batch).
Remove the fried items with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
Serve immediately and enjoy your delicious homemade fish and chips!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

Fat

35g

Carbs

29g

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Questions fréquentes

Combien de temps faut-il pour préparer English Beer Batter ?

English Beer Batter prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient English Beer Batter ?

English Beer Batter contient environ 621.5 calories par portion, avec environ 41 g de protéines, 29 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour English Beer Batter ?

Les principaux ingrédients de English Beer Batter sont Eggs, Beer, Butter, Salt, Pepper, Flour. Consultez la liste complète avec les quantités ci-dessus.