Espresso Chocolate Torte Recette

Indulge in this decadent Espresso Chocolate Torte! A rich, flourless-style chocolate cake infused with the aromatic depth of espresso. Its intensely decadent texture and deep chocolate flavor will leave you craving more. Perfect for special occasions or a sophisticated dessert any time.

Préparation 20 min

Cuisson 30 min

Calories 111.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Espresso Chocolate Torte

1/2 cup (120ml) heavy cream
6 ounces (170g) bittersweet chocolate, chopped
Dark Chocolate
4 large eggs
3/4 cup (150g) granulated sugar
Flour
1 tablespoon (15ml) strong brewed espresso
Cinnamon
Powdered Sugar
Unsweetened cocoa powder, for dusting (optional)
1 tablespoon (14g) unsalted butter

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Comment préparer Espresso Chocolate Torte

Preheat oven to 400°F (200°C). Generously butter a 9-inch springform pan and line the bottom with parchment paper.
Make the ganache: In a small saucepan over medium heat, melt 6 ounces (170g) of bittersweet chocolate, stirring occasionally until smooth.
Stir in 1/2 cup (120ml) heavy cream and 1 tablespoon (14g) unsalted butter until fully combined and smooth (about 6-8 minutes).
Remove from heat and stir in 1 tablespoon (15ml) strong brewed espresso.
In a separate bowl, whisk together 4 large eggs and 3/4 cup (150g) granulated sugar until pale and fluffy (about 6-8 minutes using an electric mixer).
Gently fold the ganache into the egg mixture until just combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 15-20 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
Let cool completely in the pan before refrigerating for at least 3 hours to allow the torte to set.
Before serving, dust with unsweetened cocoa powder (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

26g

Fat

18g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Espresso Chocolate Torte ?

Espresso Chocolate Torte prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Espresso Chocolate Torte ?

Espresso Chocolate Torte contient environ 111.8 calories par portion, avec environ 7 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Espresso Chocolate Torte ?

Les principaux ingrédients de Espresso Chocolate Torte sont Whipped Cream, Bittersweet Chocolate, Dark Chocolate, Eggs, Sugar, Flour. Consultez la liste complète avec les quantités ci-dessus.