Fajita Nachos Recette

Craving restaurant-style fajita nachos? This recipe delivers the sizzling flavors you love, right in your own kitchen! Customize it with your favorite toppings – juicy flank steak (or substitute chicken or ground beef!), melted cheese, and vibrant veggies. Easy to make and always a crowd-pleaser!

Préparation 20 min

Cuisson 45 min

Calories 1268 kcal

Protéines 157g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fajita Nachos

1 pound flank steak
10-12 large tortilla chips
2 cups shredded cheddar cheese (or Mexican blend)
Nonfat Sour Cream
Guacamole (to taste)
Fajita Seasoning Mix

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Comment préparer Fajita Nachos

Prepare the steak: If using flank steak, season generously with 1-2 tablespoons fajita seasoning. Grill over medium-high heat for 4-5 minutes per side, or until desired doneness. Alternatively, sear in a large skillet with 1 tablespoon oil over medium-high heat for 5-7 minutes per side.
If using chicken breast, cut into strips and cook similarly, seasoning with fajita seasoning. If using ground beef, brown 1 pound in a skillet over medium-high heat, draining off any excess grease.
Preheat oven to 350°F (175°C). Line a large baking sheet or pizza pan with aluminum foil for easy cleanup.
Arrange 10-12 large tortilla chips evenly on the prepared baking sheet.
Top the chips with the cooked steak (or chicken/beef).
Sprinkle 2 cups shredded cheddar cheese (or your favorite Mexican blend) over the steak. Add a pinch of fajita seasoning to the cheese for extra flavor.
Add your desired toppings: sliced bell peppers (1/2 cup), onions (1/2 cup), jalapeños (optional).
Bake for 20-30 minutes, or until the cheese is melted and bubbly.
Garnish generously with sour cream, guacamole, shredded lettuce (1 cup), diced tomatoes (1/2 cup), and any other desired toppings.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

Fat

138g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Steak Recipes Salmon Recipes Cod Recipes Tuna Recipes The Americas American Mexican

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Appetizers Main Dish Beef Eggs Dairy Poultry Mexican Cheese Dietary Meat Steaks Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Fajita Nachos ?

Fajita Nachos prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Fajita Nachos ?

Fajita Nachos contient environ 1268 calories par portion, avec environ 157 g de protéines, 26 g de glucides et 109 g de lipides.

De quels ingrédients ai-je besoin pour Fajita Nachos ?

Les principaux ingrédients de Fajita Nachos sont Flank Steak, Tortilla Chips, Cheese, Nonfat Sour Cream, Guacamole, Fajita Seasoning Mix. Consultez la liste complète avec les quantités ci-dessus.