Mongolian Fire Pot Recette

Experience the sizzling fun of Mongolian Fire Pot! This interactive dining experience is perfect for dinner parties. Guests cook their own delicious combinations of meats (chicken, shrimp, flank steak), seafood, and vegetables in a simmering broth. Accompany with fried rice, kimchi, and an array of dipping sauces (Chinese hot mustard, sweet and sour, peanut, and curry). Two fire pots easily serve 8, offering a delightful and engaging culinary adventure. A delicious soup can be added at the end using the remaining broth. Prepare for an unforgettable evening of laughter, conversation, and delicious food – far superior to messy oil fondues!

Préparation 30 min
Cuisson 90 min
Calories 644.6 kcal
Protéines 183g
Note Soyez le premier
Mongolian Fire Pot 63

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mongolian Fire Pot

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Comment préparer Mongolian Fire Pot

  1. Prepare Ingredients: Evenly divide the following ingredients onto individual platters for each guest: 4 oz chicken (cubed), 4 oz shrimp (peeled and deveined), 4 oz flank steak (thinly sliced), 1 cup spinach leaves, and 4 oz firm tofu (cubed).
  2. Prepare Broth: In a large fondue pot or hot pot (at least 6-quart capacity), bring 6 cups of chicken stock to a simmer over medium heat. Add 1 tablespoon minced ginger and 2 chopped green onions.
  3. Guests Cook: Guests use fondue forks to spear and cook their chosen ingredients in the simmering broth. Ensure the broth remains at approximately 6 cups by adding more chicken stock as needed.
  4. Serving Utensils: Provide chopsticks and fondue forks for guests to use.
  5. Dipping Sauces: Offer a variety of dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce, and curry sauce.
  6. Optional Soup: Once most ingredients are cooked, whisk 2 large eggs and add them to the broth along with 2 cups of baby spinach and 4 oz cooked Chinese noodles. Simmer for 2-3 minutes. Serve this delicious soup in small bowls.
  7. Sweet Ending: Conclude the meal with fortune cookies and green tea ice cream.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

26g

Fat

33g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes Drinks & Cocktails Poultry Chicken Recipes Beef & Red Meat Steak Recipes Seafood Salmon Recipes Shrimp Recipes Tofu & Tempeh Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Very Low Carbs Appetizers Main Dish Seafood Vegetables Asian Dinner Party Holiday Event Low Fat Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Mongolian Fire Pot ?

Mongolian Fire Pot prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Mongolian Fire Pot ?

Mongolian Fire Pot contient environ 644.6 calories par portion, avec environ 183 g de protéines, 5 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Mongolian Fire Pot ?

Les principaux ingrédients de Mongolian Fire Pot sont Boneless Skinless Chicken Breast, Fresh Shrimp, Flank Steak, Baby Spinach Leaves, Firm Tofu, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.

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