The Forktionary Angle
"The marinade maestro, a lean cut that transforms with proper technique into tender, intensely flavorful meals."
Definition
A lean, flavorful cut of beef from the abdominal muscles, best cooked quickly at high heat and sliced against the grain.
Flavor Profile
The primary flavor notes for Flank Steak are:
Chef’s Secret
Always marinate flank steak for at least 30 minutes (up to 8 hours) with an acid (like lime juice or vinegar) and oil to tenderize it before cooking.
Best Substitutes
Skirt Steak
Hanger Steak
Sirloin Steak
Buying Guide
Look for well-marbled pieces; ensure it's a uniform thickness for even cooking.