Fallen Chocolate Torte Recette

Indulge in this decadent Flourless Chocolate Torte – a rich, gooey masterpiece that's surprisingly easy to make! This butter-free, cream-free dessert boasts a magically dense texture thanks to the airy egg whites and a dramatic 'fall' during cooling. The cracked top, dusted with powdered sugar, adds rustic charm. Perfect for chocolate lovers, this torte is effortlessly elegant. Elevate it with fresh raspberries, crunchy almonds, or a luscious soy milk ganache for an unforgettable treat. Two variations included!

Préparation 20 min

Cuisson 80 min

Calories 288.6 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fallen Chocolate Torte

Bittersweet Chocolate
6 ounces (170g) margarine
4 large egg yolks
¾ cup (150g) granulated sugar
4 large egg whites

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Comment préparer Fallen Chocolate Torte

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch springform pan. Line the bottom with parchment paper.
Melt 6 ounces (170g) of margarine and 8 ounces (227g) of bittersweet chocolate in a double boiler or microwave in 30-second intervals, stirring until smooth. Let cool to room temperature.
In a large bowl, beat 4 large egg yolks with 1/2 cup (100g) granulated sugar until pale and thick.
Gradually add the cooled chocolate mixture to the egg yolks, mixing until well combined.
In a clean, dry bowl, beat 4 large egg whites with 1/4 cup (50g) granulated sugar until stiff, glossy peaks form.
Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the whites.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let cool in the pan for 10 minutes, then run a knife around the edges to loosen. Carefully remove the sides of the springform pan and let the torte cool completely on a wire rack.
Dust with powdered sugar and serve cracked-side up, or flip and glaze with your favorite ganache (soy milk and chocolate recommended!) for a more formal presentation.
Optional: For a raspberry variation, heat and strain 1/2 cup raspberry jam. Pour over the warm torte before cooling. Garnish with fresh raspberries and ganache.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

80g

Fat

21g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose Time To Make Course Main Ingredient Preparation Desserts Cakes Chocolate Dietary Gluten Free Free Of Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fallen Chocolate Torte ?

Fallen Chocolate Torte prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Fallen Chocolate Torte ?

Fallen Chocolate Torte contient environ 288.6 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Fallen Chocolate Torte ?

Les principaux ingrédients de Fallen Chocolate Torte sont Bittersweet Chocolate, Margarine, Egg Yolks, Sugar, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.