Flourless Chocolate Raspberry Cakes Recette

Indulge in these decadent, flourless chocolate raspberry cakes! Perfect for gluten-free diets, each cake boasts a rich, intensely chocolatey flavor perfectly complemented by juicy raspberries. At just 140 calories per serving, these mini cakes are a guilt-free treat. Enjoy the perfect balance of sweet and tart – a delicious dessert that's both healthy and satisfying.

Préparation 15 min

Cuisson 30 min

Calories 70 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flourless Chocolate Raspberry Cakes

Bittersweet Chocolate Chips
Trans Fat Free Margarine
Splenda Granular
Unsweetened Cocoa Powder
4 large eggs
1 cup (140g) fresh raspberries

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Comment préparer Flourless Chocolate Raspberry Cakes

Preheat oven to 375°F (190°C). Position rack in the middle of the oven.
Line a 12-cup muffin tin with paper or foil liners.
In a medium saucepan, melt 6 ounces (170g) semi-sweet chocolate chips and 1/4 cup (57g) unsalted margarine over low heat, stirring frequently until smooth. Remove from heat.
In a medium bowl, whisk together 1/2 cup (100g) Splenda (or other granulated sugar substitute) and 1/4 cup (30g) unsweetened cocoa powder until well combined.
Add 4 large eggs to the cocoa mixture and whisk until light and fluffy.
Gradually whisk in the melted chocolate mixture until fully incorporated.
Gently fold in 1 cup (140g) fresh raspberries.
Divide the batter evenly among the prepared muffin cups, pressing 3 raspberries halfway into each cake.
Place the muffin tin on a baking sheet for stability.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Rotate the baking sheet halfway through baking for even cooking.
Let the cakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

16g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Flourless Chocolate Raspberry Cakes ?

Flourless Chocolate Raspberry Cakes prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Flourless Chocolate Raspberry Cakes ?

Flourless Chocolate Raspberry Cakes contient environ 70 calories par portion, avec environ 6 g de protéines, 1 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Flourless Chocolate Raspberry Cakes ?

Les principaux ingrédients de Flourless Chocolate Raspberry Cakes sont Bittersweet Chocolate Chips, Trans Fat Free Margarine, Splenda Granular, Unsweetened Cocoa Powder, Eggs, Raspberries. Consultez la liste complète avec les quantités ci-dessus.