Banana Chocolate Walnut Cake Recette

Indulge in this decadent Banana Chocolate Walnut Cake, a gourmet recipe (featured in the February 2008 edition of Gourmet Magazine) that transforms overripe bananas into a moist and delicious masterpiece. The rich chocolate and crunchy walnuts create an irresistible flavor combination that's perfect for any occasion. This recipe is easy to follow and guaranteed to impress!

Préparation 20 min

Cuisson 65 min

Calories 334.1 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Chocolate Walnut Cake

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) softened unsalted butter + 2 tablespoons melted unsalted butter
3/4 cup granulated sugar + 1/4 cup granulated sugar
2 large eggs
3 medium ripe bananas, mashed
1/2 cup plain yogurt
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/4 teaspoon ground cinnamon

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Comment préparer Banana Chocolate Walnut Cake

Preheat oven to 375°F (190°C) with rack in the middle.
Grease and flour a 9-inch square baking pan.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, cream together ½ cup (1 stick) softened unsalted butter and ¾ cup granulated sugar using an electric mixer until light and fluffy. Beat in 2 large eggs one at a time, mixing well after each addition.
Stir in 3 medium ripe bananas, mashed; ½ cup plain yogurt; and 1 teaspoon vanilla extract.
Reduce mixer speed to low. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
In a small bowl, combine ½ cup semi-sweet chocolate chips, ½ cup chopped walnuts, ¼ teaspoon ground cinnamon, 2 tablespoons melted unsalted butter, and ¼ cup granulated sugar. Mix well.
Pour half of the banana batter into the prepared pan. Sprinkle half of the chocolate-walnut mixture evenly over the batter.
Pour the remaining batter over the chocolate-walnut layer. Sprinkle the remaining chocolate-walnut mixture on top.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should be golden brown.
Let the cake cool in the pan on a wire rack for 30 minutes. Then, invert the cake onto the rack to cool completely, right side up.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

78g

Fat

36g

Carbs

13g

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Time To Make Course Preparation Desserts 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Chocolate Walnut Cake ?

Banana Chocolate Walnut Cake prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Banana Chocolate Walnut Cake ?

Banana Chocolate Walnut Cake contient environ 334.1 calories par portion, avec environ 11 g de protéines, 13 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Banana Chocolate Walnut Cake ?

Les principaux ingrédients de Banana Chocolate Walnut Cake sont All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.