Ingrédients pour Fish Tacos
- 1 cup mayonnaise
- Sweet Pickle Relish
- 2 tablespoons capers, drained
- 1 tablespoon lemon juice
- Horseradish
- Lemon, Zest Of
- White Fish Fillet
- 1 cup all-purpose flour
- Salt
- Baking Powder
- Club Soda
- Tabasco Sauce
- Panko Breadcrumbs
- Sugar
- Green Cabbage
- Carrot
- Red Onion
- Granny Smith Apple
- Jalapeno
- Corn Tortillas
- Vegetable Oil
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Comment préparer Fish Tacos
- **Prepare the Tartar Sauce & Relish (30 minutes prep time):**
- [Detailed instructions for making tartar sauce, including measurements for mayonnaise, dill pickles, capers, lemon juice, etc.]
- [Detailed instructions for making the relish, including measurements for tomatoes, onions, jalapenos, cilantro, etc.]
- Refrigerate until ready to use.
- **Prepare the Fish (10 minutes prep time):**
- [Detailed instructions for preparing fish, including measurements for fish fillets (e.g., 1 lb cod), flour, spices, etc. Specify type of fish]
- Cut fish fillets into taco-sized pieces.
- **Prepare the Batter (5 minutes prep time):**
- [Detailed instructions for making the batter for fish, including measurements for flour, cornstarch, spices, etc.]
- Dip fish pieces into batter just before cooking.
- **Cook the Fish (15 minutes cook time):**
- Heat oil in a large skillet over medium-high heat.
- Fry battered fish for 2-3 minutes per side, until golden brown and cooked through.
- Drain on paper towels.
- **Assemble the Tacos (5 minutes):**
- Warm tortillas according to package directions.
- Fill each tortilla with fish, tartar sauce, and relish.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
43g
Fat
11g
Carbs
22g