Ingrédients pour Garden Tuna Melt
- Tuna In Water
- Mayonnaise
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped green bell pepper
- Green Onion
- Dried Basil Leaves
- Dried Oregano Leaves
- Bread
- Cheddar Cheese
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Comment préparer Garden Tuna Melt
- In a medium bowl, combine 1 (5 ounce) can tuna (drained), 1/4 cup mayonnaise, 1/4 cup finely chopped red onion, 1/4 cup finely chopped green bell pepper, 1 teaspoon celery salt, and 1/2 teaspoon black pepper. Mix well.
- Spread the tuna mixture evenly over 4 slices of bread. Top each with 1 slice of cheddar cheese and another slice of bread to make 4 sandwiches.
- Spread the outsides of each sandwich with 1 tablespoon of mayonnaise or softened butter.
- Heat a large skillet over medium heat. Cook the sandwiches for 3-4 minutes per side, or until golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
12g
Fat
33g
Carbs
9g