Flavoured Vinegar Recette

Transport your taste buds to medieval France with this easy-to-make flavored vinegar! Dating back to a time when vinegar was key to preserving meats, this recipe infuses the tangy zest of wine vinegar with the aromatic notes of your choice of shallot, garlic, mustard seed, or tarragon. Perfect for adding a sophisticated touch to French cuisine (think incredible French Cabbage Salad!), this recipe is a testament to simple yet elegant cooking. Mature it for 6 weeks for the best flavor, and prepare to elevate your dishes to a whole new level. From "The French Farmhouse Kitchen", ZZA World Tour 2006.

Préparation 15 min

Cuisson 15 min

Calories 103.2 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flavoured Vinegar

Wine Vinegar
1 medium shallot, thinly sliced (optional)
Garlic Cloves
Mustard Seeds

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Comment préparer Flavoured Vinegar

Sterilize the required number of bottles (with tight-fitting corks) by washing thoroughly in hot soapy water, rinsing with hot and then cold water, and drying completely. Heat gently in a slow oven (250°F/120°C) for 10 minutes.
Briefly scald the corks in boiling water to sterilize.
In an enamel-lined or stainless steel saucepan, gently heat the vinegar over low heat until it reaches blood temperature (approximately 100-105°F/38-40°C). Test by touching a knuckle to the vinegar - it should feel comfortably warm.
Choose your flavor: Add one of the following to each bottle:
- Shallot Option: 1 medium shallot, thinly sliced
- Garlic Option: 2-3 cloves garlic, thinly sliced
- Mustard Seed Option: 1 tbsp mustard seeds
- Tarragon Option: 2 tbsp fresh tarragon leaves
Carefully pour the warm vinegar into the prepared bottles, leaving about ½ inch of headspace at the top.
Cork the bottles tightly and store in a sunny location at room temperature for 6 weeks to allow the flavors to fully develop before use.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Starters Salads European French Vegetarian Vegan Gluten Free Keto

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Questions fréquentes

Combien de temps faut-il pour préparer Flavoured Vinegar ?

Flavoured Vinegar prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Flavoured Vinegar ?

Flavoured Vinegar contient environ 103.2 calories par portion, avec environ 9 g de protéines, 4 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Flavoured Vinegar ?

Les principaux ingrédients de Flavoured Vinegar sont Wine Vinegar, Shallots, Garlic Cloves, Mustard Seeds. Consultez la liste complète avec les quantités ci-dessus.