Bawang Goreng Fried Shallots Recette

Indonesian Bawang Goreng: Make irresistibly crispy fried shallots! This easy recipe yields a crunchy topping perfect for steaks, salads, soups, and so much more. Discover the secret to unbelievably flavorful shallots – plus, learn how to reuse the fragrant oil for amazing vinaigrettes and savory dishes! Adapted from a Savour magazine recipe.

Préparation 10 min

Cuisson 20 min

Calories 43.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bawang Goreng Fried Shallots

1 large (about 2 cups sliced) Shallots
2 cups Peanut Oil
1/2 teaspoon Sea Salt

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Comment préparer Bawang Goreng Fried Shallots

Thinly slice 1 large red onion (about 2 cups sliced).
In a medium saucepan, heat 2 cups vegetable oil over medium heat to 325°F (160°C). Use a candy thermometer to monitor temperature.
Carefully add the sliced shallots to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 6-8 minutes, or until golden brown and crispy.
Remove the shallots with a slotted spoon and place them on a wire rack set over a baking sheet or paper towels to drain excess oil.
Season immediately with 1/2 teaspoon of sea salt.
Let the shallots cool completely before storing in an airtight container. The crispy shallots will keep for several weeks.
Use the leftover oil for vinaigrettes or to sauté vegetables and meats. It’s bursting with flavor!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Bawang Goreng Fried Shallots ?

Bawang Goreng Fried Shallots prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Bawang Goreng Fried Shallots ?

Bawang Goreng Fried Shallots contient environ 43.2 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Bawang Goreng Fried Shallots ?

Les principaux ingrédients de Bawang Goreng Fried Shallots sont Shallots, Peanut Oil, 1/2 teaspoon Sea Salt. Consultez la liste complète avec les quantités ci-dessus.