Flourless Chocolate Almond Cake Recette

Indulge in this decadent Flourless Chocolate Almond Cake – a rich, intensely chocolatey dessert that's halfway between a brownie and a gourmet chocolate bar! Its amazing texture and intensely satisfying flavor will leave you wanting more. Perfect as an elegant after-dinner treat, this cake is delightful dusted with powdered sugar, drizzled with a luscious chocolate glaze, or topped with a dollop of whipped cream. Easily adaptable – bake it in a 9-inch cake pan or a 10-inch springform pan. Make it a day ahead (store covered at room temperature), but it's even better fresh from the oven! Prepare to be amazed by this ultimate chocolate experience.

Préparation 25 min

Cuisson 60 min

Calories 319.5 kcal

Protéines 15g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flourless Chocolate Almond Cake

Blanched Slivered Almonds
1/3 cup granulated sugar (total, divided as needed)
Bittersweet Chocolate
4 large egg yolks
5 large egg whites
1 teaspoon almond extract
6 tablespoons (3 ounces/85g) unsalted butter, melted and cooled
pinch of salt

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Comment préparer Flourless Chocolate Almond Cake

Preheat oven to 350°F (175°C).
Grease and flour a 10-inch springform pan (or a 9-inch round cake pan).
Combine 1 cup blanched almonds and 1/3 cup granulated sugar in a food processor.
Process until almonds are very finely ground. Transfer to a medium bowl.
Add 6 ounces (170g) bittersweet chocolate, finely chopped, and 1/3 cup granulated sugar to the food processor.
Process until the chocolate is finely ground but not completely smooth. Stir the chocolate mixture into the almond mixture.
In a large bowl, using an electric mixer, beat 4 large egg yolks and 1/3 cup granulated sugar until the mixture forms thick ribbons when the beaters are lifted.
Beat in 1 teaspoon almond extract.
Gently fold in the chocolate-almond mixture, then the 6 tablespoons (3 ounces/85g) melted unsalted butter, cooled.
In a clean bowl with clean, dry beaters, beat 5 large egg whites with a pinch of salt until stiff, glossy peaks form.
Gently fold the egg whites into the chocolate batter in three additions, being careful not to deflate.
Transfer the batter to the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached.
Let the cake cool completely in the pan before releasing the sides with a sharp knife.
Remove the cake from the pan and serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

85g

Fat

37g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Flourless Chocolate Almond Cake ?

Flourless Chocolate Almond Cake prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Flourless Chocolate Almond Cake ?

Flourless Chocolate Almond Cake contient environ 319.5 calories par portion, avec environ 15 g de protéines, 8 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Flourless Chocolate Almond Cake ?

Les principaux ingrédients de Flourless Chocolate Almond Cake sont Blanched Slivered Almonds, Sugar, Bittersweet Chocolate, Egg Yolks, Egg Whites, Almond Extract. Consultez la liste complète avec les quantités ci-dessus.